BIOL 1323 - Consumer Nutrition (for Non-science Majors)

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0420

Math Basic Skills Prerequisite: MATH 0305
This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied.

This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.

Semester Hours: (3-3-0)

CIP: 19.0501.51

Click here for course schedule information.

Add to Publication.

Close Window