|
Feb 03, 2025
|
|
|
|
BIOL 1322 - Introduction to Nutrition Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
Semester Hours: (3- 3 -0)
CIP: 19.0501.51 09
Click here for course schedule information.
Add to Publication(opens a new window)
|
|